Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Finland - Pale Ale Malt | 36 | 2 | 75% | |
1 kg | Finland - Munich Malt | 36 | 7 | 25% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 60 min | 43.66 | 16.7% | |
20 g | Citra | Pellet | 11 | Boil | 15 min | 15.89 | 16.7% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 4.13 | 8.3% | |
35 g | Citra | Pellet | 11 | Dry Hop | Day 3 | 29.2% | ||
35 g | Galaxy | Pellet | 14.25 | Dry Hop | Day 3 | 29.2% | ||
120 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 95.9 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 68 °C | 68 °C | 50 min | |
Infusion | 68 °C | 75 °C | 10 min | ||
16 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 16 |
Mash volume with grains | 18.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 12.9 L) | 10.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 21.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 18 L) | 19.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.5 L) | 18 |
Total: | 26.4 |
Equipment Profile Used: | System Default |