Baby barberouge Saison - Beer Recipe - Brewer's Friend

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Baby barberouge Saison

93 calories 5.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 93 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Wednesday April 29th 2020
7.9 °P
0.4 °P
3.9%
27.3
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.48 kg Simpsons - Finest Pale Ale Golden Promise20.48 kg Finest Pale Ale Golden Promise 37 2.4 52.4%
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 8.7%
11.88 kg Ireks - Munich Malt11.88 kg Munich Malt 36.8 8 30.4%
2.26 kg Flaked Oats2.26 kg Flaked Oats 33 2.2 5.8%
1.04 kg German - Spelt Malt1.04 kg Spelt Malt 37 2 2.7%
39.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Barth-Haas - Polaris70 g Polaris Hops Pellet 21 Boil 60 min 14.11 5.7%
150 g Barth-Haas - Strisselspalt150 g Strisselspalt Hops Pellet 2.1 Whirlpool 0 min 0.49 12.3%
1,000 g Barth-Haas - Aramis1000 g Aramis Hops Pellet 8.1 Whirlpool 0 min 12.66 82%
1,220 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yggdrasil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Strike 66 °C 62 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.48 L. Suggest reducing initial water volume to 45.4 L and adding 282.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.02 L. Suggest reducing initial water volume to 19.62 L and adding 136.62 L sparge/top-off. 156.2
Strike water volume at mash thickness of 4 L/kg 156.2
Mash volume with grains 182
Grain absorption losses -39.1
Remaining sparge water volume 233.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327.5 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 342.5 L) 320
Hops absorption losses (whirlpool, hop stand) -5.8
Estimated amount in fermentor 314.3
Total: 390  
Equipment Profile Used: System Default
"Baby barberouge Saison" No Profile Selected beer recipe by Shinchan666. All Grain, ABV 3.93%, IBU 27.26, SRM 4.04, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Pale, Munich Malt, Flaked Oats, Spelt Malt) Hops: (Polaris, Strisselspalt, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 11:11 UTC