Dickies Double IPA - Beer Recipe - Brewer's Friend

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Dickies Double IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday April 29th 2020
1.067
1.015
6.9%
73.2
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 85.7%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 5.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 25 min 17.14 7.1%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 25 min 19.48 7.1%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 5 min 17.11 11.9%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 19.44 11.9%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 28.6%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 28.6%
10 g Artisan - Amarillo10 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 4.8%
210 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
South Perth, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 72 116 25 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 68 °C 60 min
Decoction 68 °C 75 °C 15 min
14 L Sparge 75 °C 90 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25.1
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"Dickies Double IPA" No Profile Selected beer recipe by Dic_Rodgers. All Grain, ABV 6.89%, IBU 73.18, SRM 10.36, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra (11 AA), Mosaic (12.5 AA), Amarillo)
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  • Last Updated: 2020-05-26 08:15 UTC