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Steam Beer

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 29th 2020
1.055
1.012
5.6%
4.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Joe White - Pale Malt30 kg Pale Malt 36.8 1.9 49.2%
15 kg German - Vienna15 kg Vienna 37 4 24.6%
8 kg German - CaraMunich II8 kg CaraMunich II 34 46 13.1%
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 8.2%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.9%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 3.38 50%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 15 min 0.61 50%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 50 50 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 64.5 °C 64.5 °C 30 min
Fly Sparge 81 °C 81 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276 L. Suggest reducing initial water volume to 45.4 L and adding 230.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.91 L. Suggest reducing strike water volume to 5.14 L and adding 217.51 L sparge/top-off. 222.7
Strike water volume at mash thickness of 3.7 L/kg 222.7
Mash volume with grains 262.9
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 115.3 L) 139.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 276 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 270
Going into fermentor 270
Total: 361.9  
Equipment Profile Used: System Default
"Steam Beer" Vienna Lager beer recipe by Brewer #312940. All Grain, ABV 5.57%, IBU 3.99, SRM 9.76, Fermentables: (Pale Malt, Vienna, CaraMunich II, Extra Pale Maris Otter, Carapils (Dextrine Malt)) Hops: (Chinook, Crystal)
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  • Last Updated: 2020-04-29 07:21 UTC