cherry poppin BIAB -APA - Beer Recipe - Brewer's Friend

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cherry poppin BIAB -APA

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Source: little shed brewing
No Chill: 20 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday April 29th 2020
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1.047
1.008
5.1%
34.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - American Ale Malt4.4 kg American Ale Malt 37.3 2.54 83.7%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 9.5%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 3%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.8%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 First Wort 0 min 13.45 19%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 20 min 10.73 19%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 7.65 19%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 78 °C 0 min 1.75 19%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 0.9 4.8%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 64 °C 64 °C 60 min
4 L Sparge 70 °C 70 °C --
8 L Top Off 21 °C 21 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 18.2
Mash volume with grains (equipment estimates 23.6 L) 21.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.1
Volume into fermentor 24
Total: 18.2  
Equipment Profile Used: System Default
"cherry poppin BIAB -APA" American Pale Ale beer recipe by little shed brewing. BIAB, ABV 5.14%, IBU 34.47, SRM 5.76, Fermentables: (American Ale Malt, Toffee Malt, Flaked Oats, Light Crystal Malt) Hops: (Amarillo (8.6 AA), Cascade (7 AA), Amarillo, Cascade)
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  • Last Updated: 2020-05-22 04:58 UTC