resiente pale ale - Beer Recipe - Brewer's Friend

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resiente pale ale

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.472 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday April 29th 2020
1.069
1.017
6.8%
3.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg American - Pale 2-Row11.8 kg Pale 2-Row 37 1.8 94.4%
700 g American - Caramel / Crystal 60L700 g Caramel / Crystal 60L 34 60 5.6%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Boil 60 min 2.95 100%
19 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing strike water volume to 37.15 L and adding 2.1 L sparge/top-off. 39.3
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (24.8 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 25.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 39.3
Mash volume with grains (equipment estimates 14.2 L) 47.5
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 33.3
Going into fermentor 39
Total: 24.8  
Equipment Profile Used: System Default
"resiente pale ale" American Pale Ale beer recipe by kramersbeer. All Grain, ABV 6.79%, IBU 2.95, SRM 8.91, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Simcoe)
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  • Last Updated: 2020-04-29 02:56 UTC