resiente pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.472 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday April 29th 2020

Amount	Fermentable	PPG	°L	Bill %
11.80 kg	American - Pale 2-Row11.8 kg Pale 2-Row	37	1.8	94.4%
700 g	American - Caramel / Crystal 60L700 g Caramel / Crystal 60L	34	60	5.6%
12.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.80 kg

American - Pale 2-Row

1.8

94.4%

700 g

American - Caramel / Crystal 60L

5.6%

12.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Simcoe19 g Simcoe Hops		Pellet	12.7	Boil	60 min	2.95	100%
19 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

19 g

Simcoe

Pellet

12.7

Boil

60 min

2.95

100%

19 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops		2.95	100%
19 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing strike water volume to 37.15 L and adding 2.1 L sparge/top-off.	39.3
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (24.8 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 25.9 L.
Strike water volume at mash thickness of 3.1 L/kg	39.3
Mash volume with grains (equipment estimates 14.2 L)	47.5
Grain absorption losses	-12.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.5 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	5.7
Top off amount	33.3
Going into fermentor	39
Total:	24.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing strike water volume to 37.15 L and adding 2.1 L sparge/top-off.

39.3

WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (24.8 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 25.9 L.

Strike water volume at mash thickness of 3.1 L/kg

39.3

Mash volume with grains (equipment estimates 14.2 L)

47.5

Grain absorption losses

-12.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.5 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

5.7

Top off amount

33.3

Going into fermentor

Total:

24.8

Equipment Profile Used:

System Default

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resiente pale ale