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primer ipa

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.514 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kramer
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday April 29th 2020
1.065
1.012
6.9%
27.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 3.31 95.2%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 51.87 2.4%
250 g American - Munich - Dark 20L250 g Munich - Dark 20L 33 51.87 2.4%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Mash 70 min 0.53 5.6%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 60 min 16.73 19.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 3.61 8.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 3.23 8.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 1.43 8.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 1.45 8.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20.8%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.8%
360 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 67 °C 67 °C 70 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (22.9 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 21.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 33
Mash volume with grains (equipment estimates 9.2 L) 39.8
Grain absorption losses -10.5
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 4.4
Top off amount 30.6
Going into fermentor 35
Total: 22.9  
Equipment Profile Used: System Default
"primer ipa" American IPA beer recipe by kramer. All Grain, ABV 6.94%, IBU 26.99, SRM 10.81, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Dark 20L) Hops: (Cascade, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 20:13 UTC