Keto Friend - Beer Recipe - Brewer's Friend

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Keto Friend

270 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday April 29th 2020
1.081
1.020
8.1%
77.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 54.4%
35 oz White Sorghum Syrup - Gluten Free35 oz White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 23.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.9%
0.50 lb Candi Syrup - Belgian Candi Syrup - Blanc0.5 lb Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 5.4%
0.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 5.4%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 2.6 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 17.81 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 50 min 57.39 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Citric acid Water Agt Primary 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: SorghumSyrup       Amount: 5.1 oz       Temp: 50 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 144 °F 140 °F 20 min
0.4 gal Top Off 212 °F 145 °F 20 min
0.9 gal Top Off 212 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.1 g | 20.4 qt) 5.25 21  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Keto Friend" Alternative Grain Beer recipe by Matteo il Birraio. Partial Mash, ABV 8.08%, IBU 77.81, SRM 10.8, Fermentables: (Oat Malt, White Sorghum Syrup - Gluten Free, Flaked Rice, Belgian Candi Syrup - Blanc, Belgian Candi Syrup - Dark (80L)) Hops: (Amarillo, Cascade) Other: (Citric acid)
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  • Last Updated: 2020-05-23 18:50 UTC