| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row |
$ 1.25 / lb $ 11.25 |
37 | 1.8 | 81.8% |
| 2 lb | American - Caramel / Crystal 40L |
$ 1.65 / lb $ 3.30 |
34 | 40 | 18.2% |
| 11 lbs / $ 14.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade |
$ 0.70 / oz $ 0.70 |
Pellet | 7 | Boil | 60 min | 24.76 | 50% |
| 1 oz | Mosaic |
$ 0.80 / oz $ 0.80 |
Pellet | 12.5 | Boil | 15 min | 21.94 | 50% |
| 2 oz / $ 1.50 | ||||||||
| Method: co2 Amount: 28.45 psi Temp: 68 °F CO2 Level: 5 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 4.31 | 17.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
