Belge blonde labrador - Beer Recipe - Brewer's Friend

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Belge blonde labrador

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19.25 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday April 28th 2020
1.063
1.019
5.8%
18.9
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.72 lb American - Pilsner10.72 lb Pilsner 37 1.8 82.5%
0.98 lb American - Victory0.98 lb Victory 34 28 7.5%
1.30 lb Rice Hulls1.3 lb Rice Hulls 0 0 10%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 15.34 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 5 min 3.6 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Select Other Herb Boil 15 min.
5 g Wyeast - Beer Nutrient Other Boil 5 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.7 g       Temp: 20 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.3
Mash volume with grains 19.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.7 L) 51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.3 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 19.3
Total: 66.8  
Equipment Profile Used: System Default
"Belge blonde labrador" Belgian Blond Ale beer recipe by 554138. All Grain, ABV 5.83%, IBU 18.94, SRM 6.83, Fermentables: (Pilsner, Victory, Rice Hulls) Hops: (Hallertau Hersbrucker, Fuggles) Other: (Select Other, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 20:12 UTC