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Summer

172 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MohsisBrau
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 28th 2020
1.057
1.008
6.5%
31.5
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 52.6%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 39.5%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 5.3%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 2.6%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 17.12 33.3%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 8.5 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool 15 min 5.83 33.3%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Citric acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
23 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 103.6 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
28827
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 19 5 7 14 400
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 52 °C 68 °C 60 min
5 L Sparge 78 °C 78 °C 20 min
5 L Top Off 15 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle 21.3
Mash volume with grains (equipment estimates 21.3 L) 22.8
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 14
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Summer" Saison beer recipe by MohsisBrau. Partial Mash, ABV 6.45%, IBU 31.46, SRM 6.7, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, Pale Wheat, Extra Dark Crystal 120L) Hops: (Tettnanger, Cascade) Other: (Citric acid)
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  • Last Updated: 2020-05-05 13:58 UTC