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Pale Ale

179 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Tuesday April 28th 2020
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.054
1.014
5.2%
48.0
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 92.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Hop Extract5 ml Hop Extract Hops Pellet 90 Boil 60 min 25.5 2.9%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool 10 min 22.47 97.1%
175.10 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Whirlfloc Fining Boil 15 min.
2.18 tsp Wyeast - Beer Nutrient Other Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
11.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 168.5 °F 155 °F 60 min
10 gal Sparge 168 °F 170 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.28 g | 53.1 qt) 12 48  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Aaron D.. All Grain, ABV 5.21%, IBU 47.97, SRM 9.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Hop Extract, Cascade LupuLN2 (Cryo)) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-05 01:57 UTC