Bitter Bop - Beer Recipe - Brewer's Friend

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Bitter Bop

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 28th 2020
1.051
1.013
5.0%
44.2
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 46.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 31.3%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 12.5%
0.30 kg Canadian - Pale Wheat0.3 kg Pale Wheat 36 2 9.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 38.57 55.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.59 22.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 22.2%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
23 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11.4 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge 52 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 23.7
Mash volume with grains (equipment estimates 24.9 L) 24.8
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.7  
Equipment Profile Used: System Default
"Bitter Bop" Strong Bitter beer recipe by MohsisBrau. Partial Mash, ABV 5.02%, IBU 44.16, SRM 15.28, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale, Crystal 140L, Pale Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 23:14 UTC