red milk pumpkin ginger snap ale - Beer Recipe - Brewer's Friend

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red milk pumpkin ginger snap ale

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday April 28th 2020
1.076
1.018
7.6%
0.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 45.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 24.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 24.2%
16.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
4 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"red milk pumpkin ginger snap ale" Experimental Beer recipe by WesBet. All Grain, ABV 7.59%, IBU 0, SRM 15.12, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Red Wheat, Special B, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 16:49 UTC