Leffe Clone - Beer Recipe - Brewer's Friend

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Leffe Clone

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 28th 2020
1.063
1.011
6.9%
27.0
5.6
5.8
20.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner $ 0.70 / kg
$ 7.70 		37 1.8 80.9%
1 kg Finland - Munich Malt1 kg Munich Malt $ 1.00 / kg
$ 1.00 		36 7 7.4%
0.40 kg Finland - Cookie Malt0.4 kg Cookie Malt $ 1.00 / kg
$ 0.40 		37 19 2.9%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt $ 1.00 / kg
$ 0.20 		35 27 1.5%
1 kg Cane Sugar1 kg Cane Sugar $ 0.50 / kg
$ 0.50 		46 0 7.4%
13.60 kg / $ 9.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops $ 40.00 / kg
$ 1.20 		Pellet 16 Boil 60 min 23.48 37.5%
50 g Saaz50 g Saaz Hops $ 40.00 / kg
$ 2.00 		Pellet 2.9 Boil 15 min 3.52 62.5%
80 g / $ 3.20
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
3 Each
Cost:
$ 2.50 / each
$ 7.50
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua Canilla Casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12 cc acido fosforico
6 cloruro de calcio
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.95 L. Suggest reducing initial water volume to 45.4 L and adding 12.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume 30.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 46.1 L) 49
Estimated amount in fermentor 49
Total: 67.9  
Equipment Profile Used: System Default
"Leffe Clone" Belgian Blond Ale beer recipe by Ale. All Grain, ABV 6.85%, IBU 27, SRM 5.55, Fermentables: (Pilsner, Munich Malt, Cookie Malt, Melanoid Malt, Cane Sugar) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 23:29 UTC