HopWards_TN - Beer Recipe - Brewer's Friend

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HopWards_TN

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 28th 2020
1.054
1.013
5.4%
34.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 66.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galena12 g Galena Hops Pellet 12 First Wort at 65 °C 70 min 13.55 7.7%
22 g Amarillo22 g Amarillo Hops Pellet 7.5 Boil 6 min 3.31 14.1%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Boil 6 min 5.52 14.1%
22 g Goldings22 g Goldings Hops Pellet 4.8 Boil 6 min 2.12 14.1%
12 g Galena12 g Galena Hops Pellet 12.5 Boil 6 min 3.01 7.7%
22 g Amarillo22 g Amarillo Hops Pellet 7.5 Whirlpool at 85 °C 20 min 2.08 14.1%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 3.46 14.1%
22 g Goldings22 g Goldings Hops Pellet 4.8 Whirlpool at 85 °C 20 min 1.33 14.1%
156 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 18.5 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 7.3
Going into fermentor 27
Total: 30.9  
Equipment Profile Used: System Default
"HopWards_TN" American IPA beer recipe by ShpxLbh. All Grain, ABV 5.36%, IBU 34.39, SRM 14.55, Fermentables: (Pale Ale, Cara Malt, Flaked Oats) Hops: (Galena, Amarillo, Mosaic, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 22:41 UTC