Sour 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour 2020

144 calories 9.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Tuesday April 28th 2020
1.045
1.003
5.5%
9.2
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.9%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 33.3%
1.50 lb Gladfield - Chit Malt1.5 lb Chit Malt 15 1.52 16.7%
1 lb German - Munich Light1 lb Munich Light 37 6 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Aged Hops4 oz Aged Hops Hops Pellet 0.5 First Wort 90 min 9.22 100%
4 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
50/50 BHam RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered tap, no salt additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 165 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Sour 2020" No Profile Selected beer recipe by pagmusic. All Grain, ABV 5.5%, IBU 9.22, SRM 3.81, Fermentables: (Pale 2-Row, Wheat Malt, Chit Malt, Munich Light) Hops: (Aged Hops)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 00:08 UTC