Pangaea Proxima Polar IPA w/subs - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA w/subs

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Association
Hop Utilization: 81%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday April 28th 2020
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6.7%
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48.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale $ 1.85 / lb
$ 15.73 		38 3.75 68%
2.50 lb American - Pilsner2.5 lb Pilsner $ 1.32 / lb
$ 3.30 		37 1.8 20%
1.50 lb German - CaraFoam1.5 lb CaraFoam $ 2.12 / lb
$ 3.18 		37 1.8 12%
12.50 lbs / $ 22.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 3.00 / oz
$ 3.00 		Pellet 12 Boil 60 min 35.34 17.1%
0.85 oz Ekuanot0.85 oz Ekuanot Hops $ 3.85 / oz
$ 3.27 		Pellet 13.6 Boil 15 min 16.89 14.5%
0.50 oz Kohatu0.5 oz Kohatu Hops $ 3.35 / oz
$ 1.68 		Pellet 7.3 Whirlpool 15 min 2.73 8.5%
0.35 oz Ekuanot0.35 oz Ekuanot Hops $ 3.85 / oz
$ 1.35 		Pellet 13.6 Whirlpool 15 min 3.57 6%
1.40 oz Ekuanot1.4 oz Ekuanot Hops $ 3.85 / oz
$ 5.39 		Pellet 13.6 Dry Hop 5 days 23.9%
0.75 oz Cashmere0.75 oz Cashmere Hops $ 3.35 / oz
$ 2.51 		Pellet 9.6 Dry Hop 5 days 12.8%
1 oz Kohatu1 oz Kohatu Hops $ 3.35 / oz
$ 3.35 		Pellet 7.3 Dry Hop 5 days 17.1%
5.85 oz / $ 20.55
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.54 g Citric acid $ 6.50 / lb
$ 0.09 		Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum $ 2.75 / lb
$ 0.04 		Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2.20 g Yeast Nutrient Other Boil 5 min.
$ 0.13
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 5.25 / each
$ 5.25
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 5.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 165 °F 153 °F 60 min
4.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)

Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, Citra

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  • Last Updated: 2020-05-03 17:36 UTC