Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizen

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 28th 2020
1.053
1.013
5.2%
16.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - German - Weyermann - Wheat Malt1.7 kg German - Weyermann - Wheat Malt 39 2 30.4%
1 kg Weyermann - German - Weyermann - Dark Wheat1 kg German - Weyermann - Dark Wheat 37 8 17.9%
2.30 kg Weyermann - German - Weyermann - Munich Light2.3 kg German - Weyermann - Munich Light 38 7 41.1%
0.30 kg Weyermann - German - Weyermann - CaraAroma0.3 kg German - Weyermann - CaraAroma 36 147 5.4%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Tettnanger32 g Tettnanger Hops Pellet 4.5 Boil 70 min 15.96 100%
32 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 71.4 °C 65 °C 60 min
9.5 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 26.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by erkank. All Grain, ABV 5.24%, IBU 15.96, SRM 17.73, Fermentables: (German - Weyermann - Wheat Malt, German - Weyermann - Dark Wheat, German - Weyermann - Munich Light, German - Weyermann - CaraAroma, Special W) Hops: (Tettnanger)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 15:18 UTC