Kelis - Beer Recipe - Brewer's Friend

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Kelis

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday April 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 59.5%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 14.9%
6.60 lb American - White Wheat6.6 lb White Wheat 40 2.8 19.6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6%
33.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Simcoe0.78 oz Simcoe Hops Pellet 12.7 First Wort 0 min 13.72 13.9%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Whirlpool 0 min 6.59 42.8%
2.43 oz Ekuanot2.43 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 8.65 43.3%
5.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Lactose Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 863 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 164 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.09 gal (68.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.09 gal (20.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.29 gal (61.15 qt). Suggest reducing strike water volume to 9.31 gal (37.25 qt) and adding 3.29 gal (13.15 qt) sparge/top-off. 12.6 50.4  
Strike water volume at mash thickness of 1.5 qt/lb 12.6 50.4  
Mash volume with grains 15.29 61.2  
Grain absorption losses -4.2 -16.8  
Remaining sparge water volume (equipment estimates 8.94 g | 35.7 qt) 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.09 g | 68.3 qt) 18 72  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 15.18 g | 60.7 qt) 16.1 64.4  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.92 g | 63.7 qt) 15 60  
Total: 22.45 89.8
Equipment Profile Used: System Default
"Kelis" Specialty IPA: New England IPA beer recipe by Chrispy1971. All Grain, ABV 5.94%, IBU 31.86, SRM 6.05, Fermentables: (Pilsner, Rolled Oats, White Wheat, Honey Malt) Hops: (Simcoe, Citra, Ekuanot) Other: (Lactose)
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  • Last Updated: 2020-04-28 21:31 UTC