23 - Beer Recipe - Brewer's Friend

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23

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 28th 2020
1.049
1.010
5.1%
116.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 60.6%
0.20 kg 1886 Malt House - Caromatic 1800.2 kg Caromatic 180 0 180 4%
1 kg German - CaraAmber1 kg CaraAmber 34 23 20.2%
0.75 kg Castle Malting - Château Cara Blond0.75 kg Château Cara Blond 34 8 15.2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Chinook (13 AA) 0.015 kg Chinook (13 AA) Hops Pellet 13 First Wort at 80 °C 0 min 30.01 23.1%
0.05 kg Chinook (13 AA)0.05 kg Chinook (13 AA) Hops Pellet 13 Boil 50 min 86.47 76.9%
0.07 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 143.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.4 1.4 9.7 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 12 Infusion 67 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains (equipment estimates 4.5 L) 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"23" Irish Red Ale beer recipe by Brewer #303120. All Grain, ABV 5.06%, IBU 116.47, SRM 15.16, Fermentables: (Pilsen, Caromatic 180, CaraAmber, Château Cara Blond) Hops: ( Chinook (13 AA) , Chinook (13 AA)) Other: (Gypsum)
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  • Last Updated: 2020-04-30 09:06 UTC