My mosquito amber - Beer Recipe - Brewer's Friend

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My mosquito amber

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 28th 2020
1.064
1.011
7.0%
108.0
11.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60.6%
0.45 kg Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt 33 61 9.1%
1 kg Muntons - Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4.3 20.2%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 10.1%
4.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Ekuanot15 g Ekuanot Hops Leaf/Whole 15.3 Boil 60 min 22.43 7.8%
10 g BSG - Mosaic10 g Mosaic Hops Leaf/Whole 10.72 Boil 15 min 5.2 5.2%
10 g Barth-Haas - Ekuanot10 g Ekuanot Hops Leaf/Whole 15.3 Boil 10 min 5.42 5.2%
10 g Barth-Haas - Citra10 g Citra Hops Leaf/Whole 13 Boil 5 min 2.53 5.2%
40 g mosaic40 g mosaic Hops Leaf/Whole 10.72 Aroma at 75 °C 30 min 32.21 20.8%
35 g Barth-Haas - Ekuanot35 g Ekuanot Hops Leaf/Whole 15.3 Aroma at 75 °C 30 min 40.22 18.2%
15 g Barth-Haas - Ekuanot15 g Ekuanot Hops Leaf/Whole 15.3 Dry Hop at 20 °C 3 days 7.8%
41 g BSG - Mosaic41 g Mosaic Hops Leaf/Whole 10.72 Dry Hop at 20 °C 3 days 21.4%
9 g Yakima Chief Hops - Citra9 g Citra Hops Leaf/Whole 13 Dry Hop at 20 °C 3 days 4.7%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 11.9 Dry Hop at 20 °C 3 days 3.6%
192 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.8 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Keynsham, Somerset, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 66 °C 66 °C 60 min
2 L Sparge 75 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 15.4
Mash volume with grains (equipment estimates 21 L) 17.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 9
Top off amount 11
Volume into fermentor 20
Total: 15.4  
Equipment Profile Used: System Default
"My mosquito amber" American Amber Ale beer recipe by Thuriat. BIAB, ABV 6.96%, IBU 108.02, SRM 11.66, Fermentables: (Maris Otter Pale, Crystal Malt, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Ekuanot, Mosaic, Citra, mosaic, Simcoe) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 21:43 UTC