Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 g | Blueberry |
$ 0.00 / g $ 0.00 |
4.95 | 0 | 33.3% |
60 g | Raspberry, red |
$ 0.00 / g $ 0.00 |
2.3 | 0 | 33.3% |
60 g | Strawberry |
$ 0.00 / g $ 0.00 |
3.15 | 0 | 33.3% |
180 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
26 L | apple juice |
$ 3.95 / each $ 102.70 |
Other | Primary | 0 min. |
1 tsp | Wyeast - Beer Nutrient |
$ 0.05 / tsp $ 0.05 |
Other | Primary | 0 min. |
2 oz | Oregon Fruit - Black Currant |
$ 0.75 / oz $ 1.50 |
Other | Bottling | 0 min. |
2 oz | Oregon Fruit - Red Raspberry |
$ 0.75 / oz $ 1.50 |
Other | Bottling | 0 min. |
$ 105.75 |
White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 10.00 |
Method: dme Amount: -17.9 oz Temp: 68 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 30.2 gal (120.82 qt). Suggest reducing initial strike volume to 12 gal (48 qt) and adding 18.2 gal (72.82 qt) sparge/top-off. | 30.2 | 120.8 |
Strike water volume (equipment estimates 26.7 g | 106.8 qt) | 30.2 | 120.8 |
Mash volume with grains (equipment estimates 26.7 g | 106.8 qt) | 30.2 | 120.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 26.5 g | 106 qt) | 30 | 120 |
Boil off losses | ||
Post boil Volume (equipment estimates 26.5 g | 106 qt) | 30 | 120 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 30 g | 120 qt) | 26.5 | 106 |
Total: | 30.2 | 120.8 |
Equipment Profile Used: | System Default |