Pale Ale SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale SMaSH

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Conley
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday April 28th 2020
Similar Recipes

Deschutes Twilight Summer ale

by Trekker23

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

1.047
1.008
5.1%
34.0
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 4.7 Boil 60 min 24.97 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 4.7 Boil 10 min 9.05 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 17 13 9 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 158 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Pale Ale SMaSH" American Pale Ale beer recipe by Jim Conley. BIAB, ABV 5.1%, IBU 34.02, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 22:15 UTC