Pale ale vol1 - Beer Recipe - Brewer's Friend

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Pale ale vol1

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday April 28th 2020
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

1.045
1.008
4.9%
40.7
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Belgian - Pale Ale7.3 kg Pale Ale 38 3.4 78.5%
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 7.5%
1 kg Belgian - Munich1 kg Munich 38 6 10.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.2%
9.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Aurora35 g Aurora Hops Pellet 8.7 Boil at 98 °C 60 min 20 18.4%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil at 98 °C 12 min 5.3 18.4%
30 g wolf30 g wolf Hops Pellet 12 Boil at 98 °C 5 min 4.71 15.8%
30 g bobek30 g bobek Hops Pellet 4.2 Boil at 98 °C 12 min 3.47 15.8%
30 g styrian fox30 g styrian fox Hops Pellet 6.3 Boil at 98 °C 5 min 2.47 15.8%
30 g wolf30 g wolf Hops Pellet 12 Aroma at 80 °C 5 min 4.71 15.8%
190 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Vodovod Sezana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 7 20 10 230
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 69 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.65 L. Suggest reducing initial water volume to 45.4 L and adding 3.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 31 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 59.2  
Equipment Profile Used: System Default
"Pale ale vol1" American Pale Ale beer recipe by Ronzi83. All Grain, ABV 4.87%, IBU 40.66, SRM 5.37, Fermentables: (Pale Ale, Pilsner, Munich, Flaked Oats) Hops: (Aurora, Cascade, wolf, bobek, styrian fox)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 09:50 UTC