Pandemic Pale Ale v2 - Beer Recipe - Brewer's Friend

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Pandemic Pale Ale v2

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday April 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 87.2%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.9%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 1.3%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.9%
12 oz American - Vienna12 oz Vienna 35 4 7.7%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 25.28 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 30.29 40%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Baking Soda Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 156 °F 144 °F 30 min
Vorlauf -- 160 °F 30 min
1 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.75 19  
Top off amount 0.25 1  
Going into fermentor 5 20  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Pandemic Pale Ale v2" American IPA beer recipe by bigjohn. All Grain, ABV 5.3%, IBU 55.57, SRM 4.94, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Aromatic Malt, Carapils (Dextrine Malt), Vienna) Hops: (Chinook, El Dorado) Other: (Calcium Chloride (dihydrate), Baking Soda, Gypsum)
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  • Last Updated: 2020-04-30 17:52 UTC