Luke's Ipa - Beer Recipe - Brewer's Friend

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Luke's Ipa

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 83 gallons
Post Boil Size: 81.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Martin
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday April 28th 2020
1.054
1.010
5.8%
48.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 88.2%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 8.8%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 60 min 19.34 35.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.26 17.6%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 60 min 17.54 17.6%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 5 min 5.05 29.4%
34 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.78 gal (331.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.78 gal (283.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 40.53 g | 162.1 qt) 40.75 163  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.78 g | 331.1 qt) 83 332  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume (equipment estimates 80 g | 320 qt) 81.5 326  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 81.5 g | 326 qt) 80 320  
Total: 104.5 418
Equipment Profile Used: System Default
"Luke's Ipa" American IPA beer recipe by Luke Martin. All Grain, ABV 5.79%, IBU 48.19, SRM 7.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:27 UTC