JBL Pale Ale - Beer Recipe - Brewer's Friend

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JBL Pale Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Palmer, "How to Brew"
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 28th 2020
1.059
1.011
6.3%
54.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 85.7%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 14 Boil 60 min 44.63 46.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.38 30.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.73 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 183 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
JBL Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 20.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17 L) 21
Estimated amount in fermentor 21
Total: 20.7  
Equipment Profile Used: System Default
"JBL Pale Ale" American Pale Ale beer recipe by John Palmer, "How to Brew". Extract, ABV 6.25%, IBU 54.74, SRM 7.6, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Nugget, Cascade, Amarillo)
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  • Last Updated: 2020-04-28 19:32 UTC