North East I P A
212 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.26 |
9.4% |
7 g |
Mosaic7 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
21.9% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
21.9% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
31.3% |
5 g |
Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
12 |
Dry Hop
|
5 days |
|
15.6% |
32 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
|
70 °C |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 9.2 L)
|
8.4 |
Mash volume with grains (equipment estimates 9.3 L)
|
8.5 |
Grain absorption losses
|
-0.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 8.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3 |
Top off amount
|
2 |
Volume into fermentor
|
5 |
Total:
|
8.4
|
Equipment Profile Used: |
System Default |
"North East I P A" Specialty IPA: New England IPA beer recipe by Kendomondo. BIAB, ABV 6.95%, IBU 20.26, SRM 5.89, Fermentables: (Finest Maris Otter, Wheat Malt, Flaked Oats, Cara Malt) Hops: (Mosaic, Cascade, Cascade LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 19:28 UTC