Devon Bloomers - Beer Recipe - Brewer's Friend

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Devon Bloomers

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 28th 2020
1.042
1.012
4.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g United Kingdom - Pilsen550 g Pilsen 36 1.8 61.1%
150 g United Kingdom - Golden Promise150 g Golden Promise 37 3 16.7%
150 g United Kingdom - Mild150 g Mild 37 3 16.7%
50 g United Kingdom - Crystal 15L50 g Crystal 15L 34 15 5.6%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Dried Mugwort6 g Dried Mugwort Hops Leaf/Whole 0 Boil 50 min 20%
7 g Fresh Dandelion Flowers7 g Fresh Dandelion Flowers Hops Leaf/Whole 0 Boil 0 min 23.3%
7 g Fresh Elder Flowers7 g Fresh Elder Flowers Hops Leaf/Whole 0 Boil 0 min 23.3%
7 g Fresh Ground Ivy7 g Fresh Ground Ivy Hops Leaf/Whole 0 Boil 0 min 23.3%
3 g Jasmine flowers3 g Jasmine flowers Hops Leaf/Whole 0 Boil 0 min 10%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
2.60 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24 g       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 L Strike 78 °C 66 °C 60 min
5.3 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.4
Mash volume with grains 1.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Going into fermentor 4.5
Total: 10.3  
Equipment Profile Used: System Default
"Devon Bloomers" Mixed-Style Beer recipe by Bearfoot Brewer. All Grain, ABV 4%, IBU 0, SRM 4.44, Fermentables: (Pilsen, Golden Promise, Mild, Crystal 15L) Hops: (Dried Mugwort, Fresh Dandelion Flowers, Fresh Elder Flowers, Fresh Ground Ivy, Jasmine flowers) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 13:28 UTC