American Pale #19 - Beer Recipe - Brewer's Friend

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American Pale #19

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 76.2 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday April 28th 2020
1.045
1.008
4.8%
46.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BE - Pale Ale12.5 kg Pale Ale 38 3.4 100%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 24.9 7.1%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 19.1 14.3%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 2.49 21.4%
400 g Citra400 g Citra Hops Pellet 11 Aroma 0 min 57.1%
700 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 350.3 g       Temp: 19 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Strike 75 °C 67 °C 90 min
50 L Fly Sparge 76 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 47.1 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 76.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 62 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 62
Total: 89.6  
Equipment Profile Used: System Default
"American Pale #19" No Profile Selected beer recipe by FSugar. All Grain, ABV 4.81%, IBU 46.49, SRM 4.94, Fermentables: (Pale Ale) Hops: (Citra, Mandarina Bavaria)
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  • Last Updated: 2023-12-10 14:53 UTC