Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 74.5% | |
0.50 kg | German - Carapils | 35 | 1.3 | 5.3% | |
1 kg | Honey | 35 | 2 | 10.6% | |
0.90 kg | German - Munich Light | 37 | 6 | 9.6% | |
9.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
49.96 g | Amarillo | Leaf/Whole | 8.6 | First Wort | 0 min | 15.39 | 50.1% | |
24.93 g | Ahtanum | Pellet | 6 | Aroma | 3 min | 1.2 | 25% | |
24.93 g | Ahtanum | Pellet | 6 | Boil | 45 min | 8.87 | 25% | |
99.82 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.88 tsp | Irish Moss | Fining | Boil | 15 min. | |
5.29 tbsp | Orange zest | Flavor | Boil | 0 min. | |
0.21 L | Orange juice | Flavor | Boil | 0 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 22 °C | 75 min | |
15 L | Sparge | -- | 25 °C | -- | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 21.8 |
Mash volume with grains (equipment estimates 10.1 L) | 27.4 |
Grain absorption losses | -8.4 |
Remaining sparge water volume (equipment estimates 15.7 L) | 28.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 28.9 L) | 41.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 22.7 |
Top off amount | 17.3 |
Going into fermentor | 40 |
Total: | 50.5 |
Equipment Profile Used: | System Default |