Wehnä - Beer Recipe - Brewer's Friend

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Wehnä

162 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 305 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday April 28th 2020
13.1 °P
2.9 °P
5.5%
14.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg German - Wheat Malt34 kg Wheat Malt 37 2 57.4%
20 kg German - Pilsner20 kg Pilsner 38 1.6 33.8%
4 kg German - Munich Light4 kg Munich Light 37 6 6.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 1.7%
0.25 kg German - De-Husked Caraf III0.25 kg De-Husked Caraf III 32 470 0.4%
59.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g Hallertau Mittelfruh380 g Hallertau Mittelfruh Hops Pellet 3.8 Boil at 100 °C 55 min 11.68 65.5%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.8 Boil at 100 °C 15 min 3.12 34.5%
580 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion 44 °C 44 °C 20 min
Infusion 66 °C 66 °C 40 min
Infusion 74 °C 74 °C 10 min
Strike 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.6 L. Suggest reducing initial water volume to 45.4 L and adding 268.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216.86 L. Suggest reducing initial water volume to 6.29 L and adding 171.46 L sparge/top-off. 177.8
Strike water volume at mash thickness of 3 L/kg 177.8
Mash volume with grains 216.9
Grain absorption losses -59.3
Remaining sparge water volume 202.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.6 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil volume (equipment estimates 311.4 L) 305
Estimated amount in fermentor 305
Total: 380.2  
Equipment Profile Used: System Default
"Wehnä" Weissbier beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 14.8, SRM 6.04, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraMunich I, De-Husked Caraf III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 19:13 UTC