Dry Stout Greg - Beer Recipe - Brewer's Friend

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Dry Stout Greg

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday April 28th 2020
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.043
1.008
4.6%
30.3
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.40 kg American - Black Barley0.4 kg Black Barley 27 530 6.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Barth-Haas - East Kent Golding61 g East Kent Golding Hops Pellet 5.5 Boil 70 min 30.29 100%
61 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 4.2 L) 22.8
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4.4
Top off amount 18.6
Going into fermentor 23
Total: 18.3  
Equipment Profile Used: System Default
"Dry Stout Greg" Dry Stout beer recipe by Brewer #277142. All Grain, ABV 4.56%, IBU 30.29, SRM 34.14, Fermentables: (Pale Ale, Black Barley, Flaked Barley, Chocolate Malt) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 18:49 UTC