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Roggenbier

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 28th 2020
1.050
1.014
4.7%
18.7
17.4
5.6
4,061.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.17 kg German - Rye2.17 kg Rye $ 800.00 / kg
$ 1,736.00 		38 3.5 50.8%
0.87 kg German - Smoked Malt0.87 kg Smoked Malt $ 800.00 / kg
$ 696.00 		37 3 20.4%
0.87 kg German - Munich Light0.87 kg Munich Light $ 540.00 / kg
$ 469.80 		37 6 20.4%
0.26 kg German - CaraRye0.26 kg CaraRye $ 900.00 / kg
$ 234.00 		34 67 6.1%
0.10 kg German - Carafa III0.1 kg Carafa III $ 1,080.00 / kg
$ 108.00 		32 535 2.3%
4.27 kg / $ 3,243.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.96 g Hallertau Hersbrucker (4 AA)26.96 g Hallertau Hersbrucker (4 AA) Hops Pellet 3.5 Boil 75 min 13.51 50.8%
13.04 g Hallertau Hersbrucker (4 AA)13.04 g Hallertau Hersbrucker (4 AA) Hops Pellet 3.5 Boil 10 min 2.27 24.6%
13.04 g Tettnanger13.04 g Tettnanger Hops Pellet 4.5 Aroma 10 min 2.92 24.6%
53.04 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
8.70 Grams
Cost:
$ 94.00 / g
$ 817.80
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 817.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 244.8 g       Temp: 6 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 22 18 27 72 281
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Temperature 22 °C 39 °C 17 min
Strike 39 °C 37 °C 5 min
Steeping 37 °C 37 °C 15 min
Temperature 37 °C 45 °C 8 min
Steeping 45 °C 45 °C 30 min
Temperature 45 °C 68 °C 23 min
Iodine test at the end Steeping 68 °C 68 °C 60 min
Temperature 68 °C 76 °C 8 min
16.5 L Sparge 76 °C -- 20 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.3
Mash volume with grains (equipment estimates 10.6 L) 14.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Top off amount 3.5
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by yologadro. All Grain, ABV 4.73%, IBU 18.7, SRM 17.44, Fermentables: (Rye, Smoked Malt, Munich Light, CaraRye, Carafa III) Hops: (Hallertau Hersbrucker (4 AA), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 15:30 UTC