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Awesome Recipe

223 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday April 28th 2020
16.4 °P
4.3 °P
6.6%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb American - Pale 2-Row247.5 lb Pale 2-Row 37 1.8 92.5%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 5.6%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 1.9%
267.50 lbs / $ 0.00
 
Target Water Profile
Solon RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.71 gal (486.85 qt) 100.31 401.3  
Strike water volume at mash thickness of 1.5 qt/lb 100.31 401.3  
Mash volume with grains 121.71 486.9  
Grain absorption losses -33.44 -133.8  
Remaining sparge water volume (equipment estimates 44.88 g | 179.5 qt) 57.38 229.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 124 496  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 110 g | 440 qt) 118 472  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 118 g | 472 qt) 110 440  
Total: 157.69 630.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by joyntbrewing. All Grain, ABV 6.61%, IBU 0, SRM 4.64, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 17:08 UTC