NEIPA #12 Citra - Beer Recipe - Brewer's Friend

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NEIPA #12 Citra

286 calories 29 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 286 calories (Per 16oz)
Carbs: 29 g (Per 16oz)
Created: Tuesday April 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 75.4%
1.75 lb Rolled Oats1.75 lb Rolled Oats 33 2.2 10.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 6.57 1.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 11.61 20.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 64 °F 3 days 32.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 64 °F 3 days 24.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 10.86 20.5%
12.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4.99 g | 20 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.31 21.3  
Total: 8.91 35.6
Equipment Profile Used: System Default
"NEIPA #12 Citra" Specialty IPA: New England IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 8.47%, IBU 29.04, SRM 5.71, Fermentables: (Pilsner, Rolled Oats, Flaked Barley, White Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-05-04 14:45 UTC