NEIPA #12 Citra
286 calories
29 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
6.57 |
1.7% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
11.61 |
20.5% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 64 °F
|
3 days |
|
32.8% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 64 °F
|
3 days |
|
24.6% |
2.50 oz |
Citra2.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
15 min |
10.86 |
20.5% |
12.21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12.21 g |
Citra (Pellet) 12.211643743951 g Citra (Pellet) Hops |
|
29.04 |
100.1% |
12.21 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
16623
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.47 |
25.9
|
Mash volume with grains
|
7.85 |
31.4
|
Grain absorption losses
|
-2.16 |
-8.6
|
Remaining sparge water volume
|
2.44 |
9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.01 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume (equipment estimates 4.99 g | 20 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Estimated amount in fermentor
|
5.31 |
21.3
|
Total:
|
8.91
|
35.6
|
Equipment Profile Used: |
System Default |
"NEIPA #12 Citra" Specialty IPA: New England IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 8.47%, IBU 29.04, SRM 5.71, Fermentables: (Pilsner, Rolled Oats, Flaked Barley, White Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 14:45 UTC