American Hero Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Hero Pilsner

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macorix Perera
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 28th 2020
Similar Recipes

German Pilsner

by HighVoltageMan!

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 39

1.047
1.009
5.1%
34.9
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 94.4%
0.70 lb American - Victory0.7 lb Victory 34 28 3.9%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.86 40%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 20 min 14.12 20%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Whirlpool at 200 °F 0 min 2.9 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8 tsp yeast nutrient Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
4 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 149 °F 152 °F 90 min
7.5 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
Total: 13 52
Equipment Profile Used: System Default
 
Notes

recipe in progress....

Last Updated and Sharing
 
285
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 20:14 UTC