RayZa Bohemian Pilsener - Beer Recipe - Brewer's Friend

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RayZa Bohemian Pilsener

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Erens
Hop Utilization: 92%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 28th 2020
1.044
1.011
4.4%
39.7
4.4
n/a
257.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner $ 40.00 / kg
$ 140.00 		36 1.5 82%
766.84 g Castle Malting - Château Cara Blond766.84 g Château Cara Blond $ 29.75 / kg
$ 22.81 		34 8 18%
4.27 kg / $ 162.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops $ 0.45 / g
$ 6.75 		Pellet 13.5 Boil at 100 °C 60 min 26.56 50%
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops $ 0.45 / g
$ 6.75 		Pellet 13.5 Boil at 100 °C 15 min 13.18 50%
30 g / $ 13.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Standard Sachet $ 0.90 / g
$ 0.90 		Other Boil 10 min.
5 g Homebrew South Africa Beer Finings $ 3.00 / g
$ 15.00 		Fining Secondary 10 days
$ 15.90
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 65.00 / each
$ 65.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 65.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 185.9 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3.93 1.67 5.44 2.38 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 72 °C 68 °C 60 min
5 L Batch Sparge 68 °C 80 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 29.2
Mash volume with grains (equipment estimates 33.8 L) 32
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"RayZa Bohemian Pilsener" Bohemian Pilsener beer recipe by Ray Erens. BIAB, ABV 4.39%, IBU 39.74, SRM 4.35, Fermentables: ( Pilsner, Château Cara Blond) Hops: (Hallertauer Magnum) Other: (Yeast Nutrient Standard Sachet, Homebrew South Africa Beer Finings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 09:07 UTC