Vega 1 ( Scottish Ale ) - Beer Recipe - Brewer's Friend

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Vega 1 ( Scottish Ale )

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 28th 2020
1.053
1.015
5.0%
15.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 81.8%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 8.2%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 4.1%
0.37 kg Belgian - Special B0.37 kg Special B 34 115 3%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1.6%
0.15 kg American - Smoked Malt0.15 kg Smoked Malt 37 5 1.2%
12.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascada (7 AA)50 g Cascada (7 AA) Hops Leaf/Whole 7 Boil 60 min 10.94 38.5%
40 g Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 3.38 30.8%
40 g Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops Lupulin Pellet 4.5 Boil 3 min 0.85 30.8%
130 g / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 141 Scotch Ale
Amount:
2 Liters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -173.5 g       Temp: 18 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.67 L. Suggest reducing strike water volume to 37.33 L and adding 7.27 L sparge/top-off. 44.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.5 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 31.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 44.6
Mash volume with grains (equipment estimates 25.1 L) 52.7
Grain absorption losses -12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.4
Top off amount 27.6
Going into fermentor 50
Total: 41.5  
Equipment Profile Used: System Default
"Vega 1 ( Scottish Ale )" Scottish Light beer recipe by Vega. All Grain, ABV 5.04%, IBU 15.17, SRM 17.35, Fermentables: (Pale Ale, CaraMunich, Aromatic, Special B, Chocolate, Smoked Malt) Hops: (Cascada (7 AA), Fuggles (4.5 AA))
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  • Last Updated: 2020-04-28 20:12 UTC