eldekiler karantina apa - Beer Recipe - Brewer's Friend

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eldekiler karantina apa

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 54.5%
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 14.5%
0.85 kg German - Munich Light0.85 kg Munich Light 37 6 15.5%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 9.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.38 6.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.74 12.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.79 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.53 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 69 °C 15 min 18.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 69 °C 15 min 18.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 69 °C 15 min 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 25
Total: 36.4  
Equipment Profile Used: System Default
"eldekiler karantina apa" American Pale Ale beer recipe by mephior. All Grain, ABV 5.28%, IBU 30.45, SRM 5.98, Fermentables: (Pale Ale, Pilsner, Munich Light, Caramalt 15L, Carapils, Acidulated Malt) Hops: (Magnum, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 17:40 UTC