NIGREDO - Beer Recipe - Brewer's Friend

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NIGREDO

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 46.24 liters (ending kettle volume)
Pre Boil Size: 54.23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 28th 2020
1.057
1.014
5.6%
37.3
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 50%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 9.1%
1 kg Briess - Barley, Flaked1 kg Barley, Flaked 32.2 1.4 9.1%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L - (late mash tun addition) 33 120 9.1%
1 kg American - Dark Chocolate1 kg Dark Chocolate - (late mash tun addition) 29 420 9.1%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Fuggles75 g Fuggles Hops Pellet 4.3 Boil 60 min 21.11 50%
75 g Fuggles75 g Fuggles Hops Pellet 4.3 Boil 30 min 16.22 50%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon stick Spice Secondary 5 days
5 g Star Anise Water Agt Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 292.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 68 °C 67 °C 60 min
34.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.69 L. Suggest reducing initial water volume to 44.38 L and adding 7.29 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 54.2
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 48.8 L) 46.2
Estimated amount in fermentor 46.2
Total: 64.6  
Equipment Profile Used: System Default
"NIGREDO" American Porter beer recipe by Brewer #320338. All Grain, ABV 5.63%, IBU 37.33, SRM 38.8, Fermentables: (Pale Ale, BEST Biscuit, Barley, Flaked, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 120L, Dark Chocolate, Maltodextrin) Hops: (Fuggles) Other: (Cinnamon stick, Star Anise)
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  • Last Updated: 2021-01-22 19:35 UTC