NEIPA 002 - Beer Recipe - Brewer's Friend

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NEIPA 002

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Tuesday April 28th 2020
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1.083
1.022
8.1%
56.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 80%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 6.7%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 75 min 18.91 4.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 4.37 4.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 5.69 4.8%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 89 °C 20 min 7.4 19%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 89 °C 20 min 9.62 19%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool at 89 °C 20 min 10.18 23.8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 23.8%
105 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 67 °C 67 °C 65 min
7 L Sparge 74 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains (equipment estimates 12.4 L) 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 8.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"NEIPA 002" Specialty IPA: New England IPA beer recipe by mruizmz. All Grain, ABV 8.09%, IBU 56.17, SRM 5.51, Fermentables: (Pale Ale, Wheat Malt, Malted Naked Oats) Hops: (Magnum, Centennial, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 17:32 UTC