Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
550 g | United Kingdom - Pilsen | 36 | 1.8 | 61.1% | |
150 g | United Kingdom - Golden Promise | 37 | 3 | 16.7% | |
150 g | Crisp Malting - Finest Maris Otter | 38 | 3 | 16.7% | |
50 g | United Kingdom - Crystal 15L | 34 | 15 | 5.6% | |
900 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 27.17 | 33.3% | |
6 g | Wild Hops | Leaf/Whole | 4 | Boil | 15 min | 7.7 | 33.3% | |
6 g | Wild Hops | Leaf/Whole | 4 | Boil | 0 min | 33.3% | ||
18 g / $ 0.00 |
Danstar - London ESB Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 24 g Temp: 20 °C CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 L | Strike at 78 to achieve Mash at 66*C for 1 hour. Undertaken on hob to top up with heat if needed, blanket on top. | Strike | 78 °C | 78 °C | 60 min |
6 L | Sparge slowly to extract the mist out of grains | Sparge | 78 °C | 78 °C | -- |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 3.3 |
Mash volume with grains | 3.9 |
Grain absorption losses | -0.9 |
Remaining sparge water volume (equipment estimates 8.8 L) | 7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.3 L) | 8.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 4.5 |
Going into fermentor | 4.5 |
Total: | 10.3 |
Equipment Profile Used: | System Default |