Imperial Red - Beer Recipe - Brewer's Friend

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Imperial Red

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday April 28th 2020
1.088
1.021
8.8%
75.6
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 60.6%
10 lb American - Munich - 60L10 lb Munich - 60L 33 60 30.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 41.74 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 12.64 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 8.85 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 7.57 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.82 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Corn sugar Other Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.88 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 10.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains (equipment estimates 13.08 g | 52.3 qt) 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6 24  
Top off amount 4 16  
Going into fermentor 10 40  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Imperial Red" No Profile Selected beer recipe by BrockSamsun. All Grain, ABV 8.79%, IBU 75.61, SRM 32.33, Fermentables: (Standard 2-Row, Munich - 60L, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (Centennial, Cascade) Other: (Corn sugar)
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  • Last Updated: 2020-04-28 17:57 UTC