RayZa Belgian Pilsener - Beer Recipe - Brewer's Friend

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RayZa Belgian Pilsener

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RayZa Home Brews
Hop Utilization: 84%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday April 28th 2020
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

1.047
1.009
5.0%
26.6
4.5
n/a
670.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - Bestmalz - BEST Heidelberg3.5 kg Bestmalz - BEST Heidelberg $ 10.00 / kg
$ 35.00 		37 1.6 63.6%
2 kg Bestmalz - Bestmalz - BEST Vienna2 kg Bestmalz - BEST Vienna $ 30.00 / kg
$ 60.00 		35 4 36.4%
5.50 kg / $ 95.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops $ 1.00 / g
$ 50.00 		Pellet 3.8 Boil 60 min 19.25 62.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 1.00 / g
$ 20.00 		Pellet 3.8 Boil 30 min 5.92 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops $ 1.00 / g
$ 10.00 		Pellet 3.8 Boil 10 min 1.4 12.5%
80 g / $ 80.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - BFA B5 - Belgian Ale Yeast
Amount:
1 Each
Cost:
$ 60.00 / each
$ 60.00
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Saccharification Rest Steeping 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"RayZa Belgian Pilsener" German Pilsner (Pils) beer recipe by RayZa Home Brews. All Grain, ABV 5%, IBU 26.56, SRM 4.46, Fermentables: (Bestmalz - BEST Heidelberg, Bestmalz - BEST Vienna) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 20:01 UTC