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asdf

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Priceless testing brewery
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday April 28th 2020
1.072
1.017
7.2%
0.0
39.0
6.4
50.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.01 lb United Kingdom - Maris Otter Pale10.009 lb Maris Otter Pale $ 4.00 / lb
$ 40.04 		38 3.75 47.6%
3 lb American - CaraCrystal Wheat Malt3 lb American - CaraCrystal Wheat Malt $ 2.00 / lb
$ 6.00 		34 55 14.3%
1 lb base malt1 lb base malt $ 1.00 / lb
$ 1.00 		2 2 4.8%
1 lb Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II 32.2 430 4.8%
1 lb Honey1 lb Honey 1 2 4.8%
5 lb American - testing55 lb testing5 3 1 23.8%
21.01 lbs / $ 47.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 7 Boil 0 min 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 42.9%
1 oz Lemondrop1 oz Lemondrop Hops $ 1.00 / oz
$ 1.00 		Pellet 6 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 8 Boil 0 min 14.3%
7 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Baking Soda Water Agt Mash 0 min.
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Kilograms
Cost:
$ 1.00 / kg
$ 1.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 7.88 31.5  
Mash volume with grains 9 36  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.59 g | 2.4 qt) 0.83 3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"asdf" International Pale Lager beer recipe by Priceless testing brewery. All Grain, ABV 7.23%, IBU 0, SRM 39.04, Fermentables: ( Maris Otter Pale, American - CaraCrystal Wheat Malt, base malt, German - Carafa Special Type II, Honey, testing5) Hops: (Cascade, Citra, Lemondrop, Mosaic) Other: (Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 16:52 UTC