Belgian IPA Skyline 500 - Beer Recipe - Brewer's Friend

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Belgian IPA Skyline 500

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday April 28th 2020
1.070
1.015
7.2%
74.2
4.8
n/a
11,935.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Belgian - Pilsner45 kg Pilsner $ 19.28 / kg
$ 867.60 		37 1.6 29.3%
45 kg German - Pale Ale45 kg Pale Ale $ 39.65 / kg
$ 1,784.25 		39 2.3 29.3%
45 kg German - Wheat Malt45 kg Wheat Malt $ 39.65 / kg
$ 1,784.25 		37 2 29.3%
6.80 kg American - Munich - Light 10L6.8 kg Munich - Light 10L $ 42.06 / kg
$ 286.01 		33 10 4.4%
12 kg Briess - Brewers Oat Flakes12 kg Brewers Oat Flakes $ 20.00 / kg
$ 240.00 		32.2 2.5 7.8%
153.80 kg / $ 4,962.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Warrior900 g Warrior Hops $ 1.09 / g
$ 978.30 		Pellet 16 Boil 60 min 57.34 15.3%
550 g Falconer's Flight550 g Falconer's Flight Hops $ 1.04 / g
$ 570.35 		Pellet 10 Boil 30 min 16.83 9.3%
4,450 g Falconer's Flight4450 g Falconer's Flight Hops $ 1.04 / g
$ 4,614.65 		Pellet 10 Dry Hop 4 days 75.4%
5,900 g / $ 6,163.30
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
$ 810.00 / each
$ 810.00
Attenuation (custom):
78%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3283 B cells required
$ 810.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.8 L. Suggest reducing initial water volume to 45.4 L and adding 520.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 562.91 L 461.4
Strike water volume at mash thickness of 3 L/kg 461.4
Mash volume with grains 562.9
Grain absorption losses -153.8
Remaining sparge water volume (equipment estimates 259.1 L) 273.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.8 L) 580
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 550
Going into fermentor 550
Total: 734.7  
Equipment Profile Used: System Default
"Belgian IPA Skyline 500" Specialty IPA: Belgian IPA beer recipe by Amanalco Brewing. All Grain, ABV 7.17%, IBU 74.17, SRM 4.81, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Munich - Light 10L, Brewers Oat Flakes) Hops: (Warrior, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 18:04 UTC