Parchita Session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Parchita Session

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Billy Norris
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 28th 2020
1.056
1.011
6.0%
44.1
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 90.9%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 9.1%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 28.7 9.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 10 min 7.15 9.1%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.26 9.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 18.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.2%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.53 6.1
Equipment Profile Used: System Default
"Parchita Session" American IPA beer recipe by Billy Norris. All Grain, ABV 6%, IBU 44.12, SRM 6, Fermentables: (Standard 2-Row, Caramel / Crystal 20L) Hops: (Warrior, Citra, Simcoe)
Last Updated and Sharing
 
921
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-22 20:22 UTC