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APA

225 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Warmiński MISIEK
Calories: 225 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday January 15th 2014
17.5 °P
6.0 °P
6.8%
37.5
8.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 54.3%
1.50 kg Pineapple1.5 kg Pineapple - (late fermenter addition) 5.85 0 16.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.9%
1 kg German - Rye1 kg Rye 38 3.5 10.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.4%
0.20 kg Proximity - Crystal 1500.2 kg Crystal 150 34.5 150 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g iunga35 g iunga Hops Pellet 11 Boil 60 min 30.37 14.9%
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 14 Boil 1 min 7.14 63.8%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 21.3%
235 g / $ 0.00
 
Yeast
Fermentum Mobile - FM53 Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
słodowy
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 35
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 29 L) 31
Estimated amount in fermentor 31
Total: 42.6  
Equipment Profile Used: System Default
"APA" Specialty IPA: New England IPA beer recipe by Warmiński MISIEK. All Grain, ABV 6.75%, IBU 37.51, SRM 8.51, Fermentables: (Pale Ale, Pineapple, Lactose (Milk Sugar), Rye, Torrified Wheat, Crystal 150) Hops: (iunga, Sabro, Citra LupuLN2 (Cryo))
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  • Last Updated: 2023-04-17 18:08 UTC